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The
book contains...
...over
400 photos
...the various stages in bread-making
...26 professional tips
...50 step-by-step recipes
...a number of artistic creations
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26 PROFESSIONAL TIPS
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50
STEP-BY-STEP RECIPES
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BREAD
Traditional French baguette
Auvergnat
Couronne Bordelaise
Rustic baguette
Auvergnat leaven rye bread
Rye bread with walnuts, hazelnuts and grapes
Rye bread with mountain honey and caramelised hazelnuts
Leaven bread with stone-ground flour
Healthy-living baguette
Bread with Puy en Velay green lentils
Bread with beer
Lemon bread
Wheatgerm bread
Sea haricots and fish-stock bread
Crusty apple baguette
Gerbert 1000 AD bread
Tomato bread
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PASTRIES
Pommier feuilleté
Brioche royale en fleur de lys
Brioche tourée
Gâteau d'oeuf
Oeufs au plat
Tourillon de Marmiers
Petits poissons croquants
Petits lapins viennois de Pâques
Pain de Noël
Croissants aux chocolat et noisettes
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